Excellent service and the staff know what they are talking about, they are great for cooking tips and suggestions
— Dave, Bray
If you?re having a BBQ give Dave a call, he will sort it out
— Steve, Blackrock
Perfect Pot RoastTaken from the shoulder, this cut of meat is suitable as a pot roast. The joint is prepared from the finest quality beef, trimmed and tied; it has great texture and taste when cooked slowly. My favourite way is to seal it first, add half a bottle of red wine, lots of root vegetables. Heat on the stove for about a half an hour before placing in the oven at about 160. Climb your nearest mountain, come home about three hours later and eat for Ireland!
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The meet factory outlet has a Spit Roastion Machine for roasting whole pigs or lambs. If you would like further detials please contact David on