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Collar of Bacon
Collar of Bacon
Taken from the shoulder boned and tied this cut is usually boiled traditionally served with cabbage and potatoes. This is a cut that is full of flavour.
Details:
Fresh
Sold by weight 1 - 2Kgs
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Learn How to cook this
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The meet factory outlet has a Spit Roastion Machine for roasting whole pigs or lambs.
If you would like further detials please contact David on
0872565656
